Product Details
Flavor or Fragrance Almond Product Type Flavor Syrup Form Liquid Designation Organic Physical Appearance Light Tan Liquid. PH 3.39+/-0.50 BRIX 69.2+/-5.0 %TA (@ citric) 0.0984+/-0.050 Carriers Organic Cane Sugar Storage Store in tightly sealed containers at ambient temperatures not exceeding 70º-75º Fahrenheit. Stable up to 3 years if stored properly. Non-GMO This product does not contain any genetically modified organisms. Allergens This product does not contain any allergens. Manufactured In USA
Attributes
- USDA Organic
- Vegan
- OU Kosher
- Gluten Free
- Non-GMO
Ingredients
Water, Organic Cane Sugar, Natural Flavors, and Citric Acid.
Technical Documents
Documentation available upon request
- • Certificate of Analysis (COA) / Specification Sheet
- • Material Safety & Data Sheet (SDS)
Request documentation
Water, Organic Cane Sugar, Natural Flavors, and Citric Acid.
Applications
Nature’s Flavors Organic Almond Syrup offers a genuine sweet almond aroma and rich nutty taste without any actual nuts. This allergen-free and nut-free syrup is crafted for those who need to avoid tree nuts but still desire that unique almond flavor. Ideal for enhancing coffee drinks, lattes, cappuccinos, and specialty beverages, it turns ordinary drinks into gourmet experiences. Its nut-free formula is perfect for commercial kitchens, schools, and healthcare facilities where allergen-free products are crucial.
Ingredients
Made with organic ingredients and no nuts, this allergen-free almond syrup contains no tree nuts, peanuts, or nut-derived components. The organic formulation ensures a pure, clean flavor without any artificial additives while maintaining complete nut-free integrity. Each batch is produced in facilities that prioritize allergen-free manufacturing processes, ensuring that sensitive individuals can enjoy authentic almond taste without any risk of nut contamination.
Benefits
The main benefit of this nut-free almond syrup is providing genuine almond flavor to those with nut allergies or dietary restrictions. Being completely allergen-free, it offers numerous culinary possibilities for individuals who previously had to avoid almond-flavored products. The organic certification ensures premium quality, while the nut-free guarantee provides peace of mind for parents, food service professionals, and anyone managing nut allergies. This allergen-free syrup eliminates the worry of cross-contamination while delivering the beloved taste of almonds.
Versatility
This versatile, nut-free syrup excels in many applications beyond beverages. Use it in baking recipes where almond extract would typically be used, creating allergen-free cakes, cookies, and pastries with authentic almond flavor. The syrup works beautifully in dessert preparations, ice cream toppings, pancake syrups, and cocktail mixers. Its nut-free composition makes it perfect for creating allergen-free menu items in restaurants and bakeries. Whether you’re making French macarons, almond-flavored frostings, or specialty drinks, this allergen-free syrup ensures everyone can enjoy the distinctive taste of almonds without any nut-related concerns. The consistent liquid form provides easy measuring and mixing, making it more convenient than traditional almond extracts while maintaining complete nut-free safety standards.
Flavored Syrups Product Applications: Popsicles, candy popcorn, popcorn balls, dessert sauce, flavored lemonade, smoothie, latte, coffee, protein shake, iced tea, cold brew, iced coffee, lemonade, milkshake, slush.
See our full Nature’s Flavors product applications compatibility guide →
Usage Level – Syrups: Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes.
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