Product Details
Flavor or Fragrance Apricot Product Type Flavor Powder Form Powder Designation Natural Physical Appearance White powder Carriers Organic Dextrose Storage Store in tightly sealed containers at ambient temperatures not exceeding 70º-75º Fahrenheit. Stable up to 3 years if stored properly. Non-GMO This product does not contain any genetically modified organisms. Allergens This product does not contain any allergens. Manufactured In USA
Attributes
- Vegan
- OU Kosher
- Gluten Free
- Non-GMO
Ingredients
Dextrose and Natural Flavors
Technical Documents
Documentation available upon request
- • Certificate of Analysis (COA) / Specification Sheet
- • Material Safety & Data Sheet (SDS)
Request documentation
Dextrose and Natural Flavors
Apricot Super Concentrated Flavor Powder (3X Fold) is a premium culinary ingredient that delivers authentic apricot taste to food and beverage formulations. This triple-concentrated powder provides intense flavor density, allowing food manufacturers, commercial kitchens, and culinary professionals to achieve consistent apricot notes with minimal product usage. The concentrated formulation offers economic advantages through reduced shipping costs and extended shelf stability.
Applications:
This versatile flavor powder integrates seamlessly into baked goods, confectionery items, dairy products, beverage systems, and sauce formulations. The powder format dissolves readily in both hot and cold preparations, making it suitable for ice cream bases, cake batters, fruit beverages, yogurt products, and dessert applications. Commercial food processors utilize this ingredient in large-scale production environments where consistent flavor delivery is essential.
Benefits:
The concentrated nature of this powder provides cost-effective flavor solutions through reduced usage rates compared to standard flavor powders. Its dry format eliminates concerns about moisture content affecting product stability and extends storage life under proper conditions. The powder form facilitates accurate measuring and blending in automated production systems, ensuring batch-to-batch consistency in commercial manufacturing environments.
Versatility:
This apricot powder adapts to various pH levels and processing temperatures commonly encountered in food production. It maintains flavor integrity through baking processes, pasteurization cycles, and freezing applications. The ingredient works effectively in both sweet and savory applications, complementing other fruit flavors or standing alone as a primary taste component.
Quality Assurance:
Each batch undergoes rigorous testing to ensure consistent flavor profile, microbiological safety, and adherence to food-grade specifications. The manufacturing process follows established food safety protocols and maintains traceability throughout production. Regular quality control measures verify color consistency, particle size distribution, and flavor intensity to meet commercial standards.
Sustainability:
The concentrated format reduces packaging materials and transportation requirements compared to liquid alternatives. Extended shelf life minimizes food waste in commercial operations, while the efficient production process optimizes resource utilization. The powder format eliminates the need for refrigerated storage, reducing energy consumption throughout the supply chain.
Flavor Powders Product Applications:
Food & Beverage: boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed, dry rubs, gelatin, powder drinks, pre-workouts, protein shake (powder), supplements, water (cloudy), yeast.
NOTE: Flavor powders are made for dry applications like baking and powdered blends, not for flavoring water or finished drinks—liquid flavorings dissolve and perform better there. For those uses, see our flavor extracts, flavoring syrups, and sports drink concentrates.
Personal Care & Household: bath bombs, bath salts, powder cosmetics, toothpaste, toothpaste (powder).
See our full Nature’s Flavors product applications compatibility guide →
Usage Levels – Flavor Powders: Start with 0.1% – 1% by weight of recipe.
NOTE: Flavor powders are made for dry applications like baking and powdered blends, not for flavoring water or finished drinks—liquid flavorings dissolve and perform better there. For those uses, see our flavor extracts, flavoring syrups, and sports drink concentrates.
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