Product Details
Flavor or Fragrance Banana Cream Product Type Flavor Emulsion Form Liquid Designation Organic Solubility Water Soluble Heat Stability Heat Stable Physical Appearance Light Brown Liquid. PH 3.82+/-0.50 BRIX 55.0+/-5.0 Carriers Organic Cane Sugar. Storage Store in tightly sealed containers at ambient temperatures not exceeding 70º-75º Fahrenheit. Stable for up to 3 years if stored properly. Non-GMO This product does not contain any genetically modified organisms. Allergens This product does not contain any allergens. Manufactured In USA
Attributes
- Vegan
- OU Kosher
- Gluten Free
- Non-GMO
Ingredients
Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid
Technical Documents
Documentation available upon request
- • Certificate of Analysis (COA) / Specification Sheet
- • Material Safety & Data Sheet (SDS)
Request documentation
Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid
This Organic Banana Cream Flavor Emulsion represents a specialized concentrate engineered for high-temperature culinary processes. The formulation delivers authentic banana notes complemented by smooth cream characteristics, maintaining stability throughout intensive heating cycles. Certified vegan, kosher, and gluten-free, this professional-grade emulsion serves commercial food manufacturers, research teams, and culinary specialists requiring reliable flavor integration.
Applications:
This emulsion integrates seamlessly across diverse food categories including bakery items, frozen dessert bases, confectionery products, and beverage systems. The heat-stable formulation performs consistently in muffins, layer cakes, cookies, and pastries during baking processes. Additional applications encompass sauce preparations, dessert garnishes, and beverage formulations where sustained banana cream character is essential for product development.
Benefits:
The concentrated format provides batch-to-batch consistency essential for commercial production standards and consumer expectations. Economic efficiency results from minimal usage requirements while achieving desired flavor intensity levels. The clean-label certification profile addresses contemporary consumer preferences for transparent ingredient declarations and dietary accommodation needs across multiple market segments.
Versatility:
The concentrated nature enables precise flavor customization, allowing formulators to calibrate intensity according to specific product specifications. This flexibility facilitates innovation opportunities, supporting development of novel flavor combinations and product line extensions. The emulsion adapts to various processing conditions while maintaining organoleptic properties throughout manufacturing cycles.
Quality Assurance:
Manufacturing protocols adhere to comprehensive quality control frameworks ensuring consistent safety and performance standards. Each production batch undergoes systematic testing procedures to verify compliance with industry specifications. Premium ingredient selection and controlled processing environments contribute to reliable flavor delivery and product integrity.
Sustainability:
Production practices emphasize responsible sourcing methodologies and environmentally conscious manufacturing approaches. The organic certification supports sustainable agricultural practices while reducing environmental impact associated with conventional ingredient production. This commitment aligns with industry trends toward ecological responsibility and sustainable supply chain management.
Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →
See our full Nature’s Flavors product applications compatibility guide →
Usage Levels – Flavor Emulsions: 0.1% – 0.5% by weight in recipes
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