Product Details
Flavor or Fragrance Banana Product Type Flavor Oil Form Liquid Designation Natural Solubility Oil Soluble Physical Appearance Lightly Yellow Liquid Carriers Sunflower Oil Storage Store in tightly sealed containers at ambient temperatures not exceeding 70º-75º Fahrenheit. Stable for up to 3 years if stored properly. Non-GMO This product does not contain any genetically modified organisms. Allergens This product does not contain any allergens. Manufactured In USA
Attributes
- Vegan
- OU Kosher
- Gluten Free
- Non-GMO
Ingredients
Sunflower Oil and Natural Flavors.
Technical Documents
Documentation available upon request
- • Certificate of Analysis (COA) / Specification Sheet
- • Material Safety & Data Sheet (SDS)
Request documentation
Sunflower Oil and Natural Flavors.
Nature’s Flavors Banana Flavor Oil is a concentrated flavoring agent formulated to deliver the distinctive taste and aroma of ripe bananas to food and beverage formulations. This oil-based concentrate serves commercial food manufacturers, product developers, and culinary professionals who require consistent banana flavoring in their recipes. The product offers controlled flavor intensity and extended shelf stability compared to fresh fruit alternatives.
Applications:
This banana flavoring concentrate integrates seamlessly into numerous food categories. Baking applications include breads, cookies, and dessert preparations where it provides banana notes without moisture content concerns. Beverage formulations benefit from its oil-soluble properties in dairy-based drinks, protein supplements, and flavored waters. Confectionery manufacturers utilize it in chocolate products, hard candies, and gummy formulations. The concentrate also functions in frozen dessert bases, yogurt products, and breakfast cereals.
Benefits:
Banana Flavor Oil delivers batch-to-batch consistency that fresh ingredients cannot match, supporting standardized production processes. The concentrated format reduces storage requirements and shipping costs while extending product shelf life. Its measured dosing capability allows precise flavor control, minimizing waste and optimizing cost efficiency. The oil base provides heat stability during processing and maintains flavor integrity throughout manufacturing cycles.
Versatility:
The concentrate adapts to diverse pH environments and processing conditions, making it suitable for acidic and neutral formulations alike. Its compatibility with both sweet and savory applications enables creative recipe development across multiple product categories. The oil format blends effectively with fat-based systems while remaining stable in emulsified products. Dosage flexibility allows manufacturers to achieve subtle background notes or prominent banana character as desired.
Quality Assurance:
Each production batch undergoes comprehensive testing protocols to verify flavor consistency, purity standards, and microbiological safety. Manufacturing processes follow established food safety guidelines with documented traceability systems. Regular analytical testing confirms chemical composition and sensory characteristics meet established specifications. Quality control measures ensure product reliability for commercial-scale production requirements.
Sustainability:
The production process emphasizes resource efficiency through concentrated formulation, reducing packaging materials and transportation impacts. Sourcing practices prioritize suppliers who demonstrate environmental stewardship in their operations. The extended shelf life reduces food waste compared to perishable alternatives, supporting sustainable manufacturing practices throughout the supply chain.
Flavor Oils Product Applications: cakes, candles, chocolate, coconut oil, bath bombs, bath oil, butter, oil based frosting, cookies, gummy candy, peanut butter, cold process soaps, sugar scrubs, conditioners, hot processed soaps, lip balm, lotions, massage oil, olive oil,room spray, salt scrubs, shampoo, tooth paste. See our full Nature’s Flavors product applications compatibility guide →
See our full Nature’s Flavors product applications compatibility guide →
Usage Levels – Flavor Oils: Start with 0.5% to 3% maximum by weight in recipes
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