Product Details
Flavor or Fragrance Bavarian Cream Product Type Flavor Oil Form Liquid Designation Natural Solubility Oil Soluble Physical Appearance Lightly Tinted Cloudy Liquid Carriers Sunflower Oil Storage Store in tightly sealed containers at ambient temperatures not exceeding 70º-75º Fahrenheit. Stable for up to 3 years if stored properly. Non-GMO This product does not contain any genetically modified organisms. Allergens This product does not contain any allergens. Manufactured In USA
Attributes
- Vegan
- OU Kosher
- Gluten Free
- Non-GMO
Ingredients
Sunflower Oil and Natural Flavors.
Technical Documents
Documentation available upon request
- • Certificate of Analysis (COA) / Specification Sheet
- • Material Safety & Data Sheet (SDS)
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Sunflower Oil and Natural Flavors.
Bavarian Cream Flavor Oil, Natural is a concentrated flavoring ingredient designed for culinary use. This natural oil provides the classic taste and aroma of traditional Bavarian cream using carefully chosen natural ingredients. Its concentrated formula requires only small amounts to achieve the desired flavor intensity, making it ideal for both commercial food production and home cooking.
Applications:
This flavoring oil can be used in a variety of culinary creations, including baked goods, confections, frozen desserts, and beverages. It disperses evenly in both fat-based and water-based systems, ensuring consistent flavor in cakes, pastries, custards, ice creams, and specialty drinks. Its liquid form allows for easy incorporation during mixing and preparation.
Benefits:
The concentrated nature of this flavoring oil offers economic benefits by reducing the amount needed compared to traditional flavoring methods. Its natural ingredient profile provides clean labeling opportunities for manufacturers aiming to avoid artificial components in their formulations. The shelf-stable format reduces storage needs and maintains flavor consistency over time.
Versatility:
This flavoring oil is adaptable to various preparation methods, including cold applications, baking temperatures, and frozen processing. The neutral carrier oil base ensures compatibility with different recipes without affecting texture or appearance. Food service establishments, commercial bakeries, and artisan producers can use this ingredient across a wide range of menu items and product lines.
Quality Assurance:
Manufacturing processes adhere to established food safety protocols and quality control measures. Each batch undergoes sensory evaluation to ensure consistent flavor characteristics and meets specified concentration standards. The production facility holds certifications for food-grade manufacturing, ensuring product reliability for commercial and retail use.
Sustainability:
The natural ingredient sourcing supports sustainable flavoring practices, and the concentrated format reduces packaging materials and transportation needs. Bulk availability options minimize packaging waste for high-volume users, contributing to more efficient supply chain management for food manufacturers and distributors.
Flavor Oils Product Applications: cakes, candles, chocolate, coconut oil, bath bombs, bath oil, butter, oil based frosting, cookies, gummy candy, peanut butter, cold process soaps, sugar scrubs, conditioners, hot processed soaps, lip balm, lotions, massage oil, olive oil,room spray, salt scrubs, shampoo, tooth paste. See our full Nature’s Flavors product applications compatibility guide →
See our full Nature’s Flavors product applications compatibility guide →
Usage Levels – Flavor Oils: Start with 0.5% to 3% maximum by weight in recipes
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