Product Details
Flavor or Fragrance Bell Pepper Product Type Flavor Concentrate Form Liquid Designation Natural Physical Appearance Tinted, Opaque Liquid. PH 3.97+/-0.30 BRIX 31.5+/-2.00 %TA (@ citric) 0.798+/-0.20 Carriers Gum Acacia. Storage Store in tightly sealed containers at ambient temperatures not exceeding 70º-75º Fahrenheit. Stable up to 3 years if stored properly. Non-GMO This product does not contain any genetically modified organisms. Allergens This product does not contain any allergens. Manufactured In USA
Attributes
- Vegan
- OU Kosher
- Gluten Free
- Non-GMO
Ingredients
Water, Gum Acacia, Natural Flavors and Citric Acid
Technical Documents
Documentation available upon request
- • Certificate of Analysis (COA) / Specification Sheet
- • Material Safety & Data Sheet (SDS)
Request documentation
Water, Gum Acacia, Natural Flavors and Citric Acid
Nature’s Flavors Bell Pepper Flavor Concentrate is a concentrated flavoring ingredient that delivers the characteristic taste and aroma of fresh bell peppers. This liquid concentrate features the vegetable’s distinctive sweet, mild, and slightly grassy flavor notes with subtle earthy undertones. Formulated for commercial food production and culinary applications, it provides consistent flavor delivery in small quantities while maintaining the recognizable bell pepper profile.
Applications:
This concentrate integrates seamlessly into numerous food categories including savory sauces, soup bases, seasoning blends, and condiments. It performs well in baked applications such as crackers, breadsticks, and savory pastries. The concentrate also functions effectively in beverage formulations, salad dressings, marinades, and prepared meal components. Food service operations utilize it for consistent flavor standardization across menu items requiring bell pepper notes.
Benefits:
The concentrate offers operational advantages including extended shelf stability compared to fresh ingredients and standardized flavor intensity across production runs. Its concentrated format reduces storage requirements and shipping costs while eliminating seasonal availability concerns. The ingredient supports efficient inventory management and enables precise flavor control during product development and manufacturing processes.
Versatility:
This flavoring agent adapts to various pH levels and processing conditions, maintaining stability in both hot and cold applications. It blends effectively with complementary flavors such as onion, garlic, and herbs, allowing for complex flavor profile development. The concentrate works across different texture systems from liquid beverages to solid baked goods, providing formulation flexibility for diverse product categories.
Quality Assurance:
Each batch undergoes comprehensive testing protocols to verify flavor consistency, microbiological safety, and chemical composition. The manufacturing process follows established food safety standards with documented traceability throughout production. Regular quality audits ensure adherence to specifications and regulatory compliance for commercial food ingredient applications.
Sustainability:
The concentrate format reduces food waste by eliminating spoilage associated with fresh bell peppers while maintaining flavor authenticity. Efficient production methods minimize resource consumption and packaging materials compared to equivalent fresh ingredient volumes. The stable shelf life reduces transportation frequency and associated environmental impact throughout the supply chain.
Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →
See our full Nature’s Flavors product applications compatibility guide →
Usage Levels – Flavor Concentrates: 0.25% to 3% by weight in recipes
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