Product Details
Flavor or Fragrance Brown Sugar Product Type Flavor Concentrate Form Liquid Designation Natural Physical Appearance Opaque Liquid PH 3.75+/-0.30 BRIX 33.0+/-5.0 %TA (@ citric) 2.07+/-0.50 Carriers Gum Acacia Storage Recommended to store in refrigerated temperatures upon receiving product. Stable up to 3 years if stored properly. Non-GMO This product does not contain any genetically modified organisms. Allergens This product does not contain any allergens. Manufactured In USA
Attributes
- Vegan
- OU Kosher
- Gluten Free
- Non-GMO
Ingredients
Water, Gum Acacia, Natural Flavors and Citric Acid
Technical Documents
Documentation available upon request
- • Certificate of Analysis (COA) / Specification Sheet
- • Material Safety & Data Sheet (SDS)
Request documentation
Water, Gum Acacia, Natural Flavors and Citric Acid
This Brown Sugar Flavor Concentrate is a diacetyl-free flavoring solution designed for commercial food production and culinary applications. The concentrate delivers authentic brown sugar characteristics through carefully selected natural flavoring compounds, without any artificial ingredients. Key features include concentrated potency for economical usage, a clean formulation suitable for modern labeling requirements, and consistent flavor delivery across production batches.
Applications:
This concentrate integrates seamlessly into diverse food manufacturing processes. Common applications include bakery products such as cookies, cakes, and pastries, where it contributes caramel-like sweetness. Beverage manufacturers utilize it in coffee drinks, teas, and flavored waters. The concentrate also enhances sauces, marinades, confectionery items, and dairy products. Its liquid form ensures uniform distribution throughout production batches.
Benefits:
The diacetyl-free formulation addresses contemporary ingredient concerns while maintaining flavor authenticity. High concentration levels reduce required usage amounts, optimizing cost efficiency in large-scale operations. The stable liquid format simplifies handling and measuring processes compared to powder alternatives. Consistent flavor profiles support standardized production requirements across multiple batches.
Versatility:
Temperature stability allows incorporation during various production stages, from cold mixing to heated processing. The concentrate adapts to different pH environments, maintaining flavor integrity in acidic and neutral formulations. Compatible with both water-based and oil-based systems, it accommodates diverse recipe requirements. Dosage flexibility enables subtle flavor enhancement or prominent brown sugar presence based on product specifications.
Quality Assurance:
Manufacturing follows established food safety protocols with regular quality testing throughout production. Each batch undergoes sensory evaluation to ensure consistent flavor characteristics. The concentrate meets relevant food additive regulations and labeling requirements. Proper documentation supports traceability and quality control procedures for commercial food production.
Storage and Usage:
Store in sealed containers at room temperature, away from direct sunlight and heat sources. Begin with minimal quantities and adjust based on desired flavor intensity. For beverages, start with small amounts per serving. In baking applications, incorporate directly into batters or doughs for even distribution. Conduct small-scale testing to determine optimal concentrations for specific applications.
Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →
See our full Nature’s Flavors product applications compatibility guide →
Usage Levels – Flavor Concentrates: 0.25% to 3% by weight in recipes
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