Product Details
Flavor or Fragrance Butter Rum Product Type Flavor Emulsion Form Liquid Designation Organic Solubility Water Soluble Heat Stability Heat Stable Physical Appearance Yellow PH 3.61+/- 0.50 %TA (@ citric) 1.91+/- 0.50 Carriers Organic Gum acacia Storage Store in tightly sealed containers at ambient temperatures not exceeding 70º-75º Fahrenheit. Stable for up to 3 years if stored properly. Non-GMO This product does not contain any genetically modified organisms. Allergens This product does not contain any allergens. Manufactured In USA
Attributes
- Vegan
- OU Kosher
- Gluten Free
- Non-GMO
Ingredients
Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid
Technical Documents
Documentation available upon request
- • Certificate of Analysis (COA) / Specification Sheet
- • Material Safety & Data Sheet (SDS)
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid
Nature’s Flavors Organic Butter Rum Flavor Emulsion is a concentrated flavoring agent formulated for commercial food production and high-temperature cooking processes. This emulsion delivers the smooth, creamy characteristics of butter paired with the warm, aromatic notes of rum. The product features vegan, kosher, and gluten-free specifications, accommodating various dietary considerations for food manufacturers and culinary professionals.
Applications:
This flavor emulsion serves multiple culinary applications across the food service industry. Baking professionals incorporate it into cakes, muffins, and pastries to achieve consistent rum-butter flavor profiles. Beverage manufacturers utilize the emulsion in both alcoholic and non-alcoholic drink formulations. The product also functions effectively in confectionery items, ice cream bases, and dessert sauces, providing reliable flavor delivery in temperature-sensitive preparations.
Benefits:
The concentrated formulation ensures batch-to-batch consistency, supporting quality control requirements in commercial production. Its efficient usage rate reduces ingredient costs while maintaining desired flavor intensity. The organic certification and clean-label attributes align with current market preferences for transparent ingredient sourcing. The emulsion’s stability during processing minimizes flavor loss during manufacturing operations.
Versatility:
The emulsion adapts to diverse production environments and recipe formulations. Food technologists can adjust concentration levels to achieve specific flavor targets across different product categories. Its compatibility with various base ingredients allows for creative recipe development and seasonal product variations. The product maintains performance characteristics across different pH levels and processing conditions.
Quality Assurance:
Manufacturing processes follow established food safety protocols and quality standards. Each production batch undergoes analytical testing to verify flavor consistency and purity specifications. The facility maintains certifications relevant to organic processing requirements. Documentation and traceability systems support regulatory compliance and customer quality requirements.
Sustainability:
Ingredient sourcing emphasizes environmentally conscious supplier relationships and organic farming practices. The production process incorporates resource-efficient manufacturing techniques to minimize environmental impact. Packaging materials are selected to balance product protection with sustainability considerations, supporting corporate responsibility initiatives within the food industry.
Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →
See our full Nature’s Flavors product applications compatibility guide →
Usage Levels – Flavor Emulsions: 0.1% – 0.5% by weight in recipes
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