Product Details
Flavor or Fragrance Butter Rum Product Type Flavor Extract Form Liquid Designation Natural Solubility Water Soluble Physical Appearance Lightly Tinted Liquid Carriers Ethyl Alcohol Storage Store in tightly sealed containers at ambient temperatures. Stable for up to 3 years if stored properly. Non-GMO This product does not contain any genetically modified organisms. Allergens This product does not contain any allergens. Manufactured In USA
Attributes
- Vegan
- OU Kosher
- Gluten Free
- Non-GMO
Ingredients
Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors
Technical Documents
Documentation available upon request
- • Certificate of Analysis (COA) / Specification Sheet
- • Material Safety & Data Sheet (SDS)
Request documentation
Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors
Natural butter rum extract from Nature’s Flavors is a natural extract made with plant-based ingredients and no artificial colors or flavors. It brings a warm, spiced butter rum taste to baked goods, beverages, and confections. It’s plant-based and made without dairy, so the warm, spiced character comes from plant-based flavoring, not butter or cream. A water-soluble extract that blends in smoothly, it gives cakes, glazes, and drinks a true butter rum flavor with nothing artificial.
Flavor Extracts Product Applications:
Food & Beverage: beer, brewed coffee, brewed tea, butter, cakes, cheesecake, cookies, cream cheese frosting, custard, energy drinks (liquid), frosting (marshmallow), fruit snacks, fudge, gelatin, gummy candy, honey, ice cream, ice pops, juice, kombucha, milk, milkshakes, oil-based frosting, pie filling, soda, syrup, vinegar, vodka, water, yogurt.
Personal Care & Household: bath bombs, bath salts, body mist, body spray, cold process soaps, conditioners, hookah, hot processed soaps, lotions, room spray, salt scrubs, shampoo, sugar scrubs, toothpaste.
See our full Nature’s Flavors product applications compatibility guide →
Usage Levels – Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe
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