Product Details
Flavor or Fragrance Butterscotch Product Type Coffee and Tea Flavoring Form Liquid Designation Natural Physical Appearance Light Yellow Carriers Ethyl Alcohol Storage Store in tightly sealed containers at ambient temperatures not exceeding 70º-75º Fahrenheit. Stable for up to 3 years if stored properly. Non-GMO This product does not contain any genetically modified organisms. Allergens This product does not contain any allergens. Manufactured In USA
Attributes
- Vegan
- OU Kosher
- Gluten Free
- Non-GMO
Ingredients
Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors
Technical Documents
Documentation available upon request
- • Certificate of Analysis (COA) / Specification Sheet
- • Material Safety & Data Sheet (SDS)
Request documentation
Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors
Applications
This premium diacetyl-free butterscotch flavoring transforms any recipe with its rich, sweet caramel notes. Perfect for enhancing hot beverages like coffee, tea, and hot chocolate, or refreshing cold drinks including smoothies, milkshakes, and iced beverages. The allergen-free formula excels in baking applications from cookies and cakes to frostings and fillings. Professional chefs and home cooks rely on this nut-free flavoring for desserts, candies, and confections that require consistent butterscotch taste without any nut contamination risks.
Ingredients
Crafted with carefully selected ingredients, this butterscotch flavoring maintains an allergen-free profile that contains absolutely no nuts of any kind. The diacetyl-free formulation ensures safety while delivering authentic butterscotch flavor with creamy caramel undertones. Every ingredient is thoroughly vetted to guarantee the product remains completely nut-free, making it safe for individuals with severe nut allergies. The clean ingredient list supports the allergen-free promise while maintaining exceptional taste quality.
Benefits
The primary benefit of this flavoring is its guaranteed nut-free composition, providing peace of mind for those with nut allergies or sensitivities. The allergen-free formula eliminates cross-contamination concerns while delivering consistent, professional-grade butterscotch flavor. Unlike products manufactured in facilities that process nuts, this flavoring is produced in a completely nut-free environment. The diacetyl-free formulation offers additional health benefits, ensuring users can enjoy rich butterscotch taste without compromising safety or dietary restrictions.
Versatility
This nut-free butterscotch flavoring adapts seamlessly across diverse culinary applications, from commercial food service to home kitchens. The allergen-free properties make it suitable for schools, hospitals, and restaurants serving customers with nut allergies. Whether creating signature beverages, artisanal baked goods, or specialty desserts, this flavoring maintains its integrity across temperature ranges and mixing methods. The consistent performance in both hot and cold applications, combined with its nut-free guarantee, makes it an essential ingredient for any kitchen prioritizing safety and flavor. Food manufacturers appreciate the allergen-free certification for product labeling and regulatory compliance, while consumers trust the absolute absence of nuts in every batch.
6-8g per pound (recommended). Adjust to your liking. See full product applications guide →
See our full Nature’s Flavors product applications compatibility guide →
Usage Levels – Flavorings for Coffee & Tea: Coffee and tea
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