Product Details
Flavor or Fragrance Pancake Product Type Pancake Syrup Form Liquid Designation Organic Physical Appearance Burgundy Liquid. PH 3.84+/-0.50 BRIX 73.1+/-5.00 %TA (@ citric) 0.099+/-0.050 Carriers Organic Cane Sugar Storage Recommended to store in refrigerated temperatures upon opening product. Stable for up to 3 years if stored properly. Non-GMO This product does not contain any genetically modified organisms. Allergens This product does not contain any allergens. Manufactured In USA
Attributes
- Vegan
- OU Kosher
- Gluten Free
- Non-GMO
Ingredients
Organic Cane Sugar, Water, Citric Acid, Salt, and Natural Flavors
Technical Documents
Documentation available upon request
- • Certificate of Analysis (COA) / Specification Sheet
- • Material Safety & Data Sheet (SDS)
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Organic Cane Sugar, Water, Citric Acid, Salt, and Natural Flavors
Organic Cherry Pancake Syrup offers genuine cherry flavor with a balanced sweet and tart profile. Made from certified organic ingredients, this breakfast syrup contains no artificial flavors, colors, or preservatives, making it a perfect addition to morning meals and dessert creations.
Applications:
This adaptable syrup enhances pancakes, waffles, and French toast with its unique cherry taste. Beyond breakfast, it serves as a delicious topping for ice cream, yogurt, oatmeal, and baked goods. The syrup also acts as an ingredient in marinades, glazes, and beverage recipes.
Benefits:
The organic certification ensures ingredients adhere to strict agricultural standards without synthetic pesticides or fertilizers. The lack of artificial additives provides a cleaner ingredient profile, while the natural cherry flavor offers an alternative to traditional maple-based syrups.
Versatility:
The syrup’s consistency allows for easy pouring and even distribution across food surfaces. Its flavor profile complements both sweet and savory dishes, making it suitable for creative culinary uses beyond traditional breakfast. The cherry notes pair well with chocolate, vanilla, and citrus flavors.
Quality Assurance:
Each batch undergoes quality control measures to ensure consistent flavor, color, and texture. The organic certification process includes regular inspections and documentation to verify compliance with organic standards throughout production and packaging.
Sustainability:
Organic farming practices used in ingredient sourcing support soil health and biodiversity. The production process emphasizes environmental responsibility through reduced chemical inputs and sustainable agricultural methods, contributing to long-term ecosystem preservation.
Pancake Syrups Product Applications: Pancakes
See our full Nature’s Flavors product applications compatibility guide →
Usage Level -Syrups: 2 tbsp for every 16oz. Adjust as needed
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