This hand-harvested Atlantic sea salt is cold-smoked over cherry wood creating a rich flavor with a soft crunch. The salt is fine grain with a light tan-grey color. Cherry Wood Smoked Sea Salt works with all types of food. Use as a finishing salt, but also may be used in cooking, marinades, and rubs.
Ingredients: smoked sea salt.
Here are some suggested uses:
- Meats, poultry, fish
- Soups, stews, braises
- Egg dishes
- Rice, potatoes, or grains
- Vegetables
- Fresh cheeses
- Ice cream
- On top of chocolate or caramel sauces
- Drop a grain or two into an IPA or whiskey cocktail
