Hokkaido scallops from Japan offer a naturally sweet flavor and tender texture. The 5 lb pack is suited to multiple meals or a larger seafood gathering.
Product Details
- Origin: Hokkaido, Japan
- Pack size: 5 lb
- SKU: SHFHS
Preparation
Pat the scallop meat dry before searing, grilling or baking. Cook until the flesh is firm, pearly and opaque; cooking time varies with size and method.
Storage
Follow the temperature and use-by instructions on the package. If received frozen, keep frozen until needed and thaw in the refrigerator before cooking.
