A gluten-free, all-purpose dry mix for making delicious homemade Italian dressing—whether classic vinaigrette or creamy.
Classic Italian Dressing: In a jar with a lid, combine 1 cup olive oil, ½ cup vinegar (white wine, red wine, or balsamic), and 1–2 tablespoons of the mix. Seal and shake vigorously to emulsify.
Creamy Italian Dressing: Whisk together 1 cup mayonnaise, 1 cup sour cream, 1 tablespoon Dijon mustard, and 2–3 tablespoons of the mix. Thin with a little water or milk if desired.
This versatile mix also works as a seasoning for chicken, fish, pork, or vegetables, adding bold Italian flavor wherever you need it.
