Infuse your grill with the sweet, smoky taste of Kansas City BBQ using this award-winning rub for ribs, pork, and brisket. Made with brown sugar, California paprika, hickory smoke salt, and black pepper, it offers a perfectly balanced blend of sweet, smoky, and savory flavors with a mild cayenne warmth. This Kansas City-style seasoning helps create that signature caramelized crust on ribs and pulled pork, and it also makes a tasty BBQ chip dip when stirred into sour cream.








