Ripe figs lend a subtle sweetness and earthy richness to this beautifully balanced vinegar. Pair it with our Organic Extra Virgin Olive Oil for an easy dressing or bread dip, or drizzle it over dishes for a little extra depth and warmth.
• Toss with a salad of greens, creamy goat cheese, toasted nuts, and thinly sliced apples
• Mix with Organic Extra Virgin Olive Oil and serve with warm, crusty bread
• Drizzle over roasted squash, Brussels sprouts, or root vegetables
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