This red enchilada seasoning is built on ground chiles and paprika for a deep red color and medium heat. Garlic, cumin, Mexican oregano, and bay add earthy and herbal depth, while ground pumpkin seeds bring a light nuttiness that thickens sauces slightly. It works well for homemade red enchilada sauce or as a dry rub for meat and vegetables. Use it anywhere you want concentrated chile flavor with balanced heat.








