A rich, savory mushroom seasoning that blends four mushrooms with shallots, lemon, and a fragrant mix of herbs. Inspired by classic French mushroom duxelles, this dry blend brings deep umami flavor to your dishes without the need for butter or sautéing. Perfect for soups, bisques, sauces, omelets, seafood, roasted vegetables, or adding a gourmet touch to beef Wellington and other meats.








