Product Details
Flavor or Fragrance Allspice Product Type Flavor Powder Form Powder Designation Natural Physical Appearance Off White Powder. Carriers Gum Acacia. Storage Store in tightly sealed containers at ambient temperatures. Stable for up to 3 years if stored properly. Non-GMO This product does not contain any genetically modified organisms. Allergens This product does not contain any allergens. Manufactured In USA
Attributes
- Vegan
- OU Kosher
- Gluten Free
- Non-GMO
Ingredients
Gum Acacia Powder and Natural Flavors
Technical Documents
Documentation available upon request
- • Certificate of Analysis (COA) / Specification Sheet
- • Material Safety & Data Sheet (SDS)
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Gum Acacia Powder and Natural Flavors
Allspice Flavor Powder (Sugar Free) is a concentrated seasoning ingredient that delivers the distinctive taste characteristics of traditional allspice without added sweeteners. This food-grade powder combines the familiar aromatic notes reminiscent of cinnamon, nutmeg, and cloves in a shelf-stable format. The concentrated formulation provides consistent flavor delivery for commercial food production, recipe development, and professional kitchen applications.
Applications:
This flavoring powder integrates seamlessly into numerous food categories including bakery items, beverage formulations, condiments, and seasoning blends. Baking applications include incorporation into cake mixes, cookie dough, and pastry fillings where it contributes warm, spiced notes. Beverage manufacturers utilize it in tea blends, coffee products, and specialty drink mixes. The powder also functions effectively in sauce formulations, spice rubs, and marinade preparations for both sweet and savory food products.
Benefit:
The concentrated nature of this powder enables precise dosage control, supporting consistent flavor profiles across production runs. Its extended shelf life reduces inventory turnover concerns while maintaining flavor stability during storage. The absence of added sugars accommodates formulations targeting reduced-sugar product lines and supports clean label initiatives. Small usage quantities make it economical for large-scale manufacturing operations.
Versatility:
This ingredient adapts to various processing conditions including high-temperature baking, cold beverage preparation, and ambient storage applications. Its powder form dissolves readily in both aqueous and oil-based systems, facilitating incorporation into diverse product matrices. The neutral carrier system allows for customization of flavor intensity while maintaining product stability across different pH levels and moisture contents.
Quality Assurance:
Manufacturing follows established food safety protocols with batch-to-batch testing for flavor consistency, microbiological safety, and chemical composition. Documentation includes certificates of analysis and allergen statements to support regulatory compliance requirements. Storage recommendations and usage guidelines ensure optimal performance throughout the product’s shelf life.
Sustainability:
Production processes emphasize resource efficiency and waste reduction initiatives. Packaging materials are selected to minimize environmental impact while maintaining product integrity. Supply chain partnerships prioritize responsible sourcing practices that support agricultural communities and environmental stewardship programs.
Flavor Powders Product Applications:
Food & Beverage: boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed, dry rubs, gelatin, powder drinks, pre-workouts, protein shake (powder), supplements, water (cloudy), yeast.
NOTE: Flavor powders are made for dry applications like baking and powdered blends, not for flavoring water or finished drinks—liquid flavorings dissolve and perform better there. For those uses, see our flavor extracts, flavoring syrups, and sports drink concentrates.
Personal Care & Household: bath bombs, bath salts, powder cosmetics, toothpaste, toothpaste (powder).
See our full Nature’s Flavors product applications compatibility guide →
Usage Levels – Flavor Powders: Start with 0.1% – 1% by weight of recipe.
NOTE: Flavor powders are made for dry applications like baking and powdered blends, not for flavoring water or finished drinks—liquid flavorings dissolve and perform better there. For those uses, see our flavor extracts, flavoring syrups, and sports drink concentrates.
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